NST Regional
NST Regional
May 15, 2024 @ 4:35pm
IN Sabah, the marine algae known as Latok, or grape seaweed (scientifically termed Caulerpa Lentillifera), holds more than its traditional culinary value as a local ulam; it represents a significant health resource. Recent studies highlight the considerable potential of this nutrient-rich green algae, long incorporated into the diets of Sabahans.
April 29, 2024 @ 6:28pm
April 29, 2024 @ 6:12pm
April 25, 2024 @ 8:12pm
April 25, 2024 @ 8:10pm
April 23, 2024 @ 5:19pm
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