IN the heart of Sabah landscapes lies a culinary gem that has been a staple in Kadazan-Dusun cuisine for generations. Hinava, a traditional dish revered by the natives, offers a unique taste of Borneo that has captivated the palates of many.
At its core, Hinava is a celebration of simplicity and freshness, showcasing the rich bounty of Sabah's seas. This delicacy is prepared using raw fish, typically mackerel, known locally as hinava sada tongii, which is cured in lime juice. The acidity from the lime juice cooks the fish without the need for heat, resulting in a refreshing and tangy flavour that is both invigorating and delightful.
The preparation of Hinava is a meticulous yet straightforward process. The fish is sliced thinly, then marinated with a blend of lime juice, sliced shallots, chopped chillies, and julienned ginger. This combination of ingredients not only adds layers of flavour but also complements the fish's natural taste. A unique addition to this dish is the grated dried seed of the bambangan fruit, a wild mango that imparts a distinct tanginess and depth.
For those adventurous in taste, Hinava can also be prepared with prawns, known as hinava gipan, offering a different texture and sweetness to the dish. Some variations include the addition of sliced bitter gourd, introducing a subtle bitterness that balances the dish's overall flavour profile.
Hinava is more than just a dish; it is a testament to the Kadazan-Dusun community's culinary heritage. It reflects the community's close relationship with nature, utilising locally sourced ingredients that are readily available in their environment. This dish is often served during festive occasions and gatherings, symbolising unity and the sharing of culture among friends and family.
In recent years, Hinava has gained recognition beyond Sabah, finding its way into the menus of Malaysian restaurants worldwide. Its popularity is a testament to the dish's universal appeal and the growing interest in traditional cuisines. As more people seek authentic and unique dining experiences, Hinava stands out as a culinary ambassador of Sabah, inviting everyone to explore the flavours of this beautiful Malaysian state.
Whether enjoyed as an appetiser or a main course, Hinava offers a culinary journey that is both exotic and familiar. It encapsulates the essence of Sabah's culinary tradition, inviting diners to explore the rich flavours and traditions of the Kadazan-Dusun people.
