THE quaint town of Bario is making waves beyond its modest size, emerging as a noteworthy destination for tourists seeking a taste of its unique offerings.
While its serene landscapes and warm hospitality play a role, it's the trio of Bario rice, pineapple, and salt that has etched the town's name on the map, transcending state borders and captivating palates far and wide.
Much has been said about Bario rice, which is why for now, we'll focus on Bario's two other prized commodities - pineapple and salt.
THE SWEET SECRET OF BARIO PINEAPPLE
Bario's allure extends beyond its picturesque scenery, with the land proving to be a fertile ground not only for rice but also for the famed Bario pineapple. Grown in the highlands without the aid of special fertilisers, the Bario pineapple boasts a trademark sweetness that sets it apart from its lowland counterparts.
Beyond its flavour, Bario locals attribute various health benefits to the pineapple, from aiding in the cure of gastric problems to maintaining youthful vitality. The growing demand for Bario pineapples reflects not just their taste but also the cultural significance attached to these spiky fruits, with the majority of customers hailing from within Sarawak.
BARIO SALT: A GROUNDED GOURMET MARVEL
In the realm of Bario's culinary treasures, Bario salt stands out as a unique gem. Unlike conventional sea salt, Bario salt emerges from the depths of the earth, extracted from underground water found in salt springs near the town. The process of transforming this water into the coveted Bario salt involves traditional methods passed down through generations.
The salt-making journey begins with drawing water from the salt springs, followed by an intricate process of evaporation and solidification. Villagers heat the salt water over a fire for approximately 24 hours, using firewood or, in some cases, gas. The ensuing steps, involving bamboo containers and careful burning, result in a high-mineral, iodine-rich salt that locals prefer for its mild taste and health benefits.
As the trio of Bario rice, pineapple, and salt continues to captivate taste buds and gain recognition, Bario emerges not just as a destination but as a custodian of age-old traditions, offering a sensory journey through the flavours of Sarawak's highlands. The town's commitment to preserving its agricultural heritage ensures that every grain of Bario rice, every succulent bite of Bario pineapple, and every sprinkle of Bario salt tells a story of tradition, health, and the rich bounty of Sarawak's highlands.
